San Jose Wedding Package

• NEW!  Wyndham Garden Hotel Special.  This reception features your choice of Organic Mixed Greens or Caesar Salad, a selection of one entree'-Grilled Chicken Breast with Citrus Sauces, Pork Loin with Mango Chutney, Jumbo Raviolis with Alfredo sause and chicken or Pork with Chile Colorado.  All entress also come with starch and vegetables except for the Pork with Chile Colorado which comes with rice and beans.  Dessert is Chef's Choice or you can have cake cutting service in lieu of dessert.

• Silver Reception. This reception features a first course of Mixed Valley Greens, Caesar or Heart of the Tropics salads. You can choose up to two entrées served with our chef’s own selection of Starch and Seasonal Vegetables. Some examples include Chicken Marsala, Grilled Salmon, Pasta Pomodoro and other selections with chef’s choice of dessert or our professional cake-cutting service following the meal. And a Champagne toast. Call for package pricing. 
  
  
• Gold Reception. It all begins with a one-hour reception with a sumptuous display of International Cheese Tray, Crudite/Charcuterie Tray and our Island Tropical Fruit Punch. Your first course is a choice of Mixed Valley Greens, Caesar Salad or Hearts of Romaine. Entrées, of which you can select up to two, are served with our chef’s own selection of Starch and Seasonal Vegetables and examples include Grilled Mahi Mahi, Huli Huli Chicken with Prawns, 10 oz. Prime Rib along with Chef’s choice dessert or professional cake-cutting service following the meal and a Champagne toast. Call for package pricing. 
  
  
• Platinum Reception. Start your special day off with a one-hour reception featuring our delicious Smoked Salmon, Crudite/Charcuterie, Antipasto and International Cheese Trays along with our Island Tropical Fruit Punch. The first course includes a choice of Caribbean, Island or Hearts of the Tropics salads. You can select up to two entrées which are served with our chef’s own selection of Starch and Seasonal Vegetables. Entrées include Cura Cao Chicken with Prawns, 10 oz. New York Steak, 8 oz. Filet Mignon and Prawns or Stuffed Baked Mahi Mahi with Crab and our Chef’s choice dessert or our professional cake-cutting service following the meal and a Champagne toast. Call for package pricing. 
  
  
• The Hukilau Island Buffet Reception. One-hour reception featuring our International Cheese Tray, Crudites and our very own Island Tropical Fruit Punch. The first course includes a choice of two of the following Fresh Spring Mix, Antipasto Tray, Sweet Maui Onion & Cucumber Namasu Salad, Sesame Shoyu Long Bean Salad, Island Shrimp Salad or Tropical Fruit Salad with Toasted Coconut. A selection of up to three Buffet entrees:
  1) Baked Mahi Mahi
  2) Grilled Salmon
  3) Huli Huli Chicken
  4) Pasta Pomodoro
  5) Blackened Tri-Tip
  6) Kalua Pork all served with Lomi Lomi Coconut Rice, Stir Fry Teriyaki Vegetables and our Chef’s choice dessert or our cake cutting service and a Champagne toast..
  
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• Call for package pricing.
  

Wyndham Garden Hotel
1355 North Fourth Street, San Jose, CA 95112
Phone: 1-888-453-5340 
reservations@wyndhamgardensanjose.com  and or info@wyndhamgardensanjose.com



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